Who Moved My Dried Apricots?
Presence of tartaric acid and succinic acid in Apricot is also reported. Apricot is rich in natural sugars, vitamin A and calcium. Apricot is a good source of the Vitamins, i.e. The nut of the Apricot is rich in protein and fat and is considered as valuable as any other nut. Apricot contains 40 to 45 per cent of an oil which is practically identical with almond oil in its physical as well as chemical properties.
Sources:
- www.dietsonlinehealth.com
- pennysanford.typepad.com
- www.tastespotting.com
- www.statpub.com
- czina.livejournal.com
- www.recipezaar.com
Tags: almond oil, apricot, apricots, avocado, calcium, plums, presence, protein, vitamins