Asparagus, Orange And Endive Salad
Leftover grilled chicken is a great starting point. I use it on top of salads, or as a great starter for fajitas. Endive, along with its cousins frisee, radicchio, and escarole, is a relative of the plant chicory, which is seen along roadsides all over the country. Don’t expect to pick and eat wild chicory though. It is almost always too bitter to use. I will cover other uses for it in a later post.
Sources:
- www.slashfood.com
- gruvr.com
- momocha.wordpress.com
- saladsrecipes.blogspot.com
- time-blog.com
- www.flickr.com
Tags: carotte, chicory, cousins, endive, escarole, fajitas, great starting point, grilled chicken, parmentier, pomme de terre, radicchio, salads, salsifi, salsifis