“I know it can be done,” says O’Shea. “But it wouldn’t have looked good if we boiled the thing.” Last fall, they decided that the safest way was to submerge the carcass in a tank of icy saltwater and have it slowly thaw over the course of a couple days. But even that isn’t foolproof. [...]
Continue Reading...Just a quick note about a couple of our late winter menu changes. We are very excited to add a Patagonian toothfish back on the menu after a four year hiatus. So you know me, I like to share information so I thought you may want to know more about the Patagonian toothfish. You may [...]
Continue Reading...Giant sea spiders and huge sea snails were also found during the 50-day 2,000-mile voyage sponsored by New Zealand’s National Institute of Water and Atmospheric Research which ended last Thursday, March 20, 2008. The journey through the Ross Sea also potentially turned up several new species, including as many as eight new mollusks, and other [...]
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